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	1.	Food science and the culinary arts Mark Gibson by Gibson, Mark [author.] Pat Newsham [Illustrated by] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Elsevier, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.07 G357f 2018. Place hold Add to cart (remove)
	2.	Food and society / edited by Mark Gibson. by Gibson, Mark [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.8 F739 2020. Place hold Add to cart (remove)

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