Food science and the culinary arts Mark Gibson

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Material type: Text

TextPublication details: United Kingdom : Elsevier, 2018.Description: xxi, 507 pages : figures, tables ; 25 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664.07 G357f 2018 (Browse shelf(Opens below))	1-1	Available		022525

Includes index,

Includes bibliographical references.

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