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Food science and the culinary arts

Gibson, Mark

Food science and the culinary arts Mark Gibson - United Kingdom : Elsevier, 2018. - xxi, 507 pages : figures, tables ; 25 cm.

Includes index,

Includes bibliographical references.

ISBN: 9780128118160

Subjects--Topical Terms:
Cooking.
Food --Analysis.
Food.
Food industry and trade.

Dewey Class. No.: 664.07 / G357f

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