Bread and pastry / Karol Aquino.

By:

Aquino, Karol [author.]

Material type: Text

TextPublication details: Manila : Edric Publishing House, 2022.Description: 110 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786218179530

Subject(s):

DDC classification:

641.815 Aq56b

Contents:

History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library-Nabua	Filipiniana Section	FIL 641.815 Aq56b 2022 (Browse shelf(Opens below))	1-3	Available	027986
Books	Main Library-Nabua	Filipiniana Section	FIL 641.815 Aq56b 2022 (Browse shelf(Opens below))	2-3	Available	027987
Books	Main Library-Nabua	Filipiniana Section	FIL 641.815 Aq56b 2022 (Browse shelf(Opens below))	3-3	Available	027988

Includes bibliographical references.

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