Bread and pastry /

Aquino, Karol,

Bread and pastry / Karol Aquino. - Manila : Edric Publishing House, 2022. - 110 pages : illustrations ; 24 cm.

Includes bibliographical references.

History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology.

9786218179530


Bread
Pastry
Baking
Baked products

641.815 / Aq56b