Bread and pastry / (Record no. 27835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01240nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240718170257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240718s2022 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179530 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CSPC |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | Aq56b |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aquino, Karol, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Bread and pastry / |
| Statement of responsibility, etc. | Karol Aquino. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 110 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | History of baking -- Sanitation and safety -- Tools and equipments -- Weighing and measuring in baking -- Baking ingredients -- The baking process -- Principles of baking -- Yeast breads, enriched yeast dough, & laminated dough -- Pastries and pies -- Cookies -- Cake icings , custards, creams, and sauces -- Common baking terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baked products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Classification part | 641.815 |
| Item part | Aq56b |
| Call number prefix | FIL |
| Call number suffix | 2022 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library-Nabua | Main Library-Nabua | Filipiniana Section | 07/18/2024 | FIL 641.815 Aq56b 2022 | 027986 | 07/18/2024 | 1-3 | 07/18/2024 | Books | |||||
| Dewey Decimal Classification | Main Library-Nabua | Main Library-Nabua | Filipiniana Section | 07/18/2024 | FIL 641.815 Aq56b 2022 | 027987 | 07/18/2024 | 2-3 | 07/18/2024 | Books | |||||
| Dewey Decimal Classification | Main Library-Nabua | Main Library-Nabua | Filipiniana Section | 07/18/2024 | FIL 641.815 Aq56b 2022 | 027988 | 07/18/2024 | 3-3 | 07/18/2024 | Books |