Learning Resource and Development

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501.
Entrepreneur's guide : soaps and detergent production. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2021
Availability: Items available for loan: Main Library (1)Call number: CIR 668.12 En86 2021.
502.
Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 P359p 2024.
503.
Introduction to hospitality operations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 In891 2023.
504.
Halal cookery. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 641.59 H128 2023.
505.
Entrepreneur's guide : jewelry production. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2021
Availability: Items available for loan: Main Library (1)Call number: CIR 739.27 En86 2021.
506.
Virtual and hybrid events / Michèle Fournier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 394.2068 F827v 2024.
507.
Event planning : house warming. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 793.2 Ev23 2024.
508.
Event planning : music fests. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 780.78 Ev23 2024.
509.
Event planning : food fests. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 641 Ev23 2024.
510.
Entrepreneurship. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 658.421 En86 2023.
511.
General management skills for hotel managers. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 G286 2023.
512.
Basic knowledge of front office management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 B292 2024.
513.
Leadership and team development in hospitality service / Jan Trallero. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.90683 T683l 2024.
514.
Basic knowledge of housekeeping. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 B292 2024.
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