Results of search for 'ccl=su:"Food service Management."'

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	21.	Restaurant service basics Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 R436 2014. Place hold Add to cart (remove)
	22.	Ships catering services : advanced / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Sh648 2016. Place hold Add to cart (remove)
	23.	Hotel restaurant management Tom Altis by Tom Altis [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Exports 2013 Availability: Items available for loan: Main Library (2)Call number: CIR 647.94068 H797 2013, ... Place hold Add to cart (remove)
	24.	Hotel management : food and food services / Gaurav Gandhi. by Gandhi, Gaurav [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 G195h 2012. Place hold Add to cart (remove)
	25.	Catering management Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 K527c 2013, ... Place hold Add to cart (remove)
	26.	Catering technology and management Kirian Malhotra by Malhotra, Kirian [author.] Malhotra, Kirian [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 M294c 2014. Place hold Add to cart (remove)
	27.	Food service management June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for loan: Main Library (10)Call number: CIR 647.95068 P171f 2008, ... Place hold Add to cart (remove)
	28.	Food and beverage service expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning LLC, 2016 Availability: Items available for loan: Main Library (3)Call number: CIR 642.6 F739 2016, ... Place hold Add to cart (remove)
	29.	The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by Schmid, Albert W. A [author.] Laloganes, John P [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 Sch521b 2013. Place hold Add to cart (remove)
	30.	Fundamentals of hotel, restaurant and food service administration Ranvijay Singh by Singh, Ranvijay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Si43f 2014. Place hold Add to cart (remove)
	31.	Basic of hotel, restaurant and food service administration Shallu Singh by Singh, Shallu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.9505 Si43b 2014. Place hold Add to cart (remove)
	32.	Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by Wentz, Bill [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2007 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W488f 2007. Place hold Add to cart (remove)
	33.	Food service management a practical guide for students and individuals preparing for a career in food and beverage mangement/ Maria Lutgarda Manuela B. Punay by Punay, Mari Lutgarda Manuela B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: REX Book Store, 2015 Availability: Items available for loan: Main Library (1)Call number: FIL 647.95068 P969f 2015. Place hold Add to cart (remove)
	34.	Hotel management catering technology Varinder Singh Rana by Rana, Varinder Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 ; Reprint 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 647.94068 R15h 2020, ... Place hold Add to cart (remove)
	35.	Food and beverage management Devesh Bhushan by Bhushan, Devesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 B469f 2015. Place hold Add to cart (remove)
	36.	Catering science Gurminder Preet Singh by Singh, Gurminder Preet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 Si643c 2017. Place hold Add to cart (remove)
	37.	Commercial cooking : advanced / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5071094 C736 2016. Place hold Add to cart (remove)
	38.	Illustrated handbook of food and beverage management Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Il688 2017, ... Place hold Add to cart (remove)
	39.	Specialized catering operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Sp317 2017, ... Place hold Add to cart (remove)
	40.	Culinary arts and hospitality. Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2018, ... Place hold Add to cart (remove)

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Your search returned 82 results.