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Fundamentals of hotel, restaurant and food service administration Ranvijay Singh

By: Material type: TextTextPublication details: New Delhi : Anmol Publications, 2014.Description: vii, 296 pages :q 24 cmISBN:
  • 9788126160679
Subject(s): DDC classification:
  • 647.95068 Si43f
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95068 Si43f 2014 (Browse shelf(Opens below)) 1 Available 015506

Includes Index,

Includes Bibliography pages (293-294).

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