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Fundamentals of hotel, restaurant and food service administration

Singh, Ranvijay

Fundamentals of hotel, restaurant and food service administration Ranvijay Singh - New Delhi : Anmol Publications, 2014. - vii, 296 pages :q 24 cm.

Includes Index,

Includes Bibliography pages (293-294).

ISBN: 9788126160679

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95068 / Si43f

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