Learning Resource and Development

Fundamentals of hotel, restaurant and food service administration (Record no. 4584)

MARC details
000 -LEADER
fixed length control field 00741nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512222059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180518t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126160679
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number Si43f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Ranvijay
Relator term author.
245 00 - TITLE STATEMENT
Title Fundamentals of hotel, restaurant and food service administration
Statement of responsibility, etc. Ranvijay Singh
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Anmol Publications,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 296 pages :q
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes Index,
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliography pages (293-294).
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="Lenie">Lenie</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- CIR 647.95068 Si43f 2014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Circulation Section 05/12/2023   CIR 647.95068 Si43f 2014 015506 05/12/2023 1 05/12/2023 Books