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181.
Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata, Jamie Joyce O. Dangle, and Jumilie R. Jimenez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Edric Publishing House, 2024
Availability: Items available for loan: Main Library (2)Call number: FIL 647.95068 Et71q 2024, ...
182.
Meat, poultry and fish fabrication / Lolita Mendoza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Edric Publishing House, 2021
Availability: Items available for loan: Main Library (1)Call number: FIL 641.6028 M523m 2021.
183.
Kitchen essentials and basic food preparation / Nico B. Remaneses, [and 4 others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023
Availability: Items available for loan: Main Library (1)Call number: FIL 643.3 R281k 2023. Not available: Main Library: Checked out (1).
184.
Passion to bake : baking guide for beginners / Elvira V. Gabriel and Emily V. Banzel. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023
Availability: Items available for loan: Main Library (2)Call number: FIL 641.815 G114p 2023, ...
185.
Dessert making beginner's guide : step-by-step instructions / Deborah Powell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 P871d 2023.
186.
Cooking basics for dummies / Bryan Miller and Marie Rama with Eve Adamson. by Series: For dummies
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M612c 2020.
187.
Meal management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 M462 2020.
188.
Commercial cooking / edited by Fozaan Mitha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi, India : Discovery Publishing House, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 C736 2024.
189.
Food plating : methods and techniques / Joseph Kennedy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Jersey City : Alexis Press, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 641.819 K38f 2024.
190.
Halal cookery. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 641.59 H128 2023.
191.
Prepping with rice and beans : the cookbook : 105 tasty survival recipes with beans & rice.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of publication not identified]: [Name of Publisher not identified], [Copyright date not identified]
Other title:
  • Prepping with rice and beans : the cookbook
  • Prepping with rice and beans : the cookbook : 105 tasty survival recipes with beans and rice
Availability: Items available for loan: Main Library (1)Call number: CIR 641.8 P919.
192.
Culinary nutrition: the science and art of healthy cooking / Maria Felisa T. Natad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2023
Availability: Items available for loan: Main Library (1)Call number: FIL 612.3 N19c 2023.
193.
Tapas cookbook : 100 delicious mediterranean recipes / Harper Evelyn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: [Place of Publication not identified] : [Name of Publisher not identified], [2023]
Availability: Items available for loan: Main Library (1)Call number: CIR 641.5946 Ev22t 2023.
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