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Culinary nutrition: the science and art of healthy cooking / Maria Felisa T. Natad.

By: Material type: TextTextPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2023Description: vi, 166 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719655442
Subject(s): DDC classification:
  • 612.3 N19c
LOC classification:
  • QP141 .N383 2023
Contents:
Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 612.3 N19c 2023 (Browse shelf(Opens below)) 1-1 Available 031729

Includes bibliographical references.

Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.

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