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Culinary nutrition: the science and art of healthy cooking /

Natad, Maria Felisa T.,

Culinary nutrition: the science and art of healthy cooking / Maria Felisa T. Natad. - vi, 166 pages : illustrations ; 23 cm.

Includes bibliographical references.

Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.

ISBN: 9789719655442

Subjects--Topical Terms:
Nutrition.
Diet.
Minerals in human nutrition.
Proteins in human nutrition.
Vitamins in human nutrition.
Food.
Cooking.

LC Class. No.: QP141 / .N383 2023

Dewey Class. No.: 612.3 / N19c

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