Results of search for 'ccl=su:"Cooking--"'

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	141.	No cover image available No cover image available The complete vegetarian cookbook; / [electronic resource] [editor], Karen Brooks. by Brooks, Karen [ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Pocket Books, 1976, c1974 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	142.	No cover image available No cover image available The complete vegetarian cookbook / [electronic resource] [editor, Karen Harriman. by Harriman, Karen [ed.] Edition: Rev. large ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: London ; New York : Cavendish, 1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	143.	No cover image available No cover image available The convection oven cookbook. [electronic resource] by General Electric Company Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [Syracuse, N.Y.] : General Electric Co., c1992 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	144.	Convection oven cook book / [electronic resource] by the editors of Sunset Books and Sunset magazine ; [research and text, Cynthia Scheer ; photography, Nikolay Zurek, ill., Susan Jaekel]. by Scheer, Cynthia Series: Sunset cook books Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Menlo Park, Calif. : Lane Pub. Co., c1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	145.	Convection oven cooking / [electronic resource] Linda Verkler, Edward Zempel. by Verkler, Linda A Zempel, Edward N Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Gretna : Pelican Pub. Co., 1984, c1979 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX840.C65 V47 1984. Place hold
	146.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2008 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Library (1)Call number: CIR 643.3 In11 2008. Place hold
	147.	Study guide to accompany professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57076 G447s 2018. Place hold
	148.	Cookery : home economics / Cecilia Elena P. Delos Santos and Arianne Flor C. Noynay. by Delos Reyes, Cecilia Elena P [author. ] Noynay, Arianne Flor C [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Lorimar Publishing Inc., 2019 Availability: Items available for loan: Main Library (1)Call number: FIL 641.5 D384c 2019. Place hold
	149.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Copyright date: ©2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 G447p 2018. Place hold
	150.	Practical professional cooking / Mayank Prakash. by Prakash, Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2020 ; Reprint 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 P884p 2020, ... Place hold
	151.	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 P942 2011. Place hold
	152.	Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.79 G166 2012. Place hold
	153.	Baking on her own : a skill-building cookbook for girls / Sarah Amorese. by Amorese, Sarah [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Emeryville, California : Rockridge Press, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Am68b 2020. Place hold
	154.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 T361c 2021, ... Place hold
	155.	Asian cuisine / Rene D. Osorno and Grayfield T. Bajao. by Osorno, Rene D [author. ] Bajao, Grayfield T [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Wiseman's Books Trading, Inc., 2019 Availability: Items available for loan: Main Library (2)Call number: FIL 641.595 Os59a 2019, ... Place hold
	156.	Kitchen essentials and basic food preparation. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (4)Call number: CIR 641.5 K647 2022, ... Place hold
	157.	Asian cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (4)Call number: FIL 641.595 M481a 2023, ... Place hold
	158.	Basic foods. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (3)Call number: CIR 641.3 B292 2022, ... Place hold
	159.	Baking for special diets. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 B179 2020. Place hold
	160.	3G handy guide : bread and pastry production. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (4)Call number: CIR 641.815 A77 2020, ... Place hold

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Your search returned 193 results.