Asian cuisine / Rene D. Osorno and Grayfield T. Bajao.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9786214180646
- 641.595 Os59a
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 641.595 Os59a 2019 (Browse shelf(Opens below)) | 1-2 | Available | 026644 | ||
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Main Library-Nabua | Filipiniana Section | FIL 641.595 Os59a 2019 (Browse shelf(Opens below)) | 2-2 | Available | 026645 |
Includes bibliographical references.
Evolution of Asian cuisine -- Northeast Asian cuisine China -- Northeast Asian cuisine Korea -- Northeast Asian cuisine Japan -- Southwest Asian cuisine India -- Southwest Asian cuisine Pakistan -- Southeast Asian cuisine Singapore -- Southeast Asian cuisine Malaysia -- Southeast Asian cuisine Thailand -- Southeast Asian cuisine Philippines.
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