The complete vegetarian cookbook / [electronic resource] [editor, Karen Harriman.

Contributor(s): Material type: TextTextPublication details: London ; New York : Cavendish, 1976.Edition: Rev. large ed.]Description: 152 p, : ill. (some col.) ; 29 cmSubject(s): DDC classification:
  • 641.5/63/6
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Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library Project Gutenberg Available

"This material has previously appeared in the publication Cooking without meat."

Includes index.

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