The complete vegetarian cookbook / (Record no. 24484)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01042cam a2200277Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | completevegetari00harr |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525155256.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771026s1976 enka 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EYP |
| Transcribing agency | EYP |
| Modifying agency | NZPWA |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3370401 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/63/6 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2641115 |
| 245 04 - TITLE STATEMENT | |
| Title | The complete vegetarian cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | [editor, Karen Harriman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. large ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Cavendish, |
| Date of publication, distribution, etc. | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 152 p, : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "This material has previously appeared in the publication Cooking without meat." |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetarianism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harriman, Karen, |
| Relator term | ed. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/completevegetari00harr">http://www.archive.org/details/completevegetari00harr</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24611383M">http://www.openlibrary.org/books/OL24611383M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library | Main Library | 05/25/2023 | 05/25/2023 | 05/25/2023 | EBooks |