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121.
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Fundamentals of meal management Margaret McWilliams by
Edition: 5th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice Hall, 2009
Availability: Items available for loan: Main Library (2)Call number: CIR 641 M459f 2009, ...
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122.
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123.
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124.
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125.
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Chemistry : the central science/ Theodore L. Brown by
Edition: 11th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Education, 2009
Availability: Items available for loan: Main Library (2)Call number: CIR 530 B812c 2009, ...
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126.
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127.
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128.
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129.
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130.
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131.
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Calculus : with applications Margaret L. Lial by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Pearson Education South Asia. 2009
Availability: Items available for loan: Main Library (5)Call number: CIR 515 L613c 2009, ...
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132.
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Linear algebra : theory and applications / Ward Cheney by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Massachusetts : Jones & Bartlett Learning. 2009
Availability: Items available for loan: Main Library (1)Call number: CIR 512.5 2009.
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133.
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134.
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135.
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CD-R/DVD : disc recording demystified / Lee Purcell by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : McGraw-Hill, 2009
Availability: Items available for loan: Main Library (1)Call number: CIR 621.38932 P971c 2009.
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136.
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Foundation mathematics K. A. Stroud by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America : Palgrave Macmillan, 2009
Availability: Items available for loan: Main Library (1)Call number: CIR 510 St892f 2009.
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137.
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Restaurant service basics Sondra J. Dahmer by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, 2009
Availability: Items available for loan: Main Library (2)Call number: CIR 642.6 D131r 2009, ...
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138.
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139.
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Fundamentals of menu planning Paul J. McVety by
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, 2009
Availability: Items available for loan: Main Library (2)Call number: CIR 642.5 M459f 2009, ...
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140.
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