Emulsifiers in food technology

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Material type: Text

TextPublication details: West Sussex: John Wiley & Sons, 2015.Edition: 2nd EditionDescription: xvi, 342 pages: figures, tables; 25 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664.024 Em87 2015 (Browse shelf(Opens below))	1-1	Available		020601

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Previous	CIR 664.005 F739 2018 Food technology	CIR 664.02 C769 2015 Conventional and advanced food processing technologies	CIR 664.024 B520 2017 Biochemistry and biotechnology of fermented foods	CIR 664.024 Em87 2015 Emulsifiers in food technology	CIR 664.024 R164e 2018 Enzymes in food processing	CIR 664.028 C394h 2014 Handbook of food packaging technology	CIR 664.028 F686 2014 Food preparation	Next

Includes index.

Includes bibliographical references.

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