The restaurant from concept to operation/
Material type:
TextPublication details: United States of America: 3G E-Learning, 2017.Description: xii, 276 pages: images; 23 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9781680957464
- 647.95068 R313
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.95068 R313 2017 (Browse shelf(Opens below)) | 1-1 | Available | 019127 |
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| CIR 647.95068 R313 2002 Restaurant management | CIR 647.95068 R313 2002 Restaurant management | CIR 647.95068 R313 2002 Restaurant management | CIR 647.95068 R313 2017 The restaurant from concept to operation/ | CIR 647.95068 R436 2014 Restaurant service basics | CIR 647.95068 Sh648 2016 Ships catering services : advanced / | CIR 647.95068 Sh648 2016 Ships catering services beginner / |
Includes Index.
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