The restaurant from concept to operation/

Material type: Text

TextPublication details: United States of America: 3G E-Learning, 2017.Description: xii, 276 pages: images; 23 cm. + 1 computer discContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.95068 R313 2017 (Browse shelf(Opens below))	1-1	Available		019127

Includes Index.

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