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The restaurant from concept to operation/

The restaurant from concept to operation/ - United States of America: 3G E-Learning, 2017. - xii, 276 pages: images; 23 cm. + 1 computer disc

Includes Index.

ISBN: 9781680957464

Subjects--Topical Terms:
Restaurant management.
Restaurants.

Dewey Class. No.: 647.95068 / R313

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