Illustrated guide to food preparation Margaret McWilliams
Material type:
TextPublication details: New Jersey : Pearson Education, 2013.Edition: 11th editionDescription: v, 398 pages : figures, images ; 27 cmISBN: - 9780132738750
- 641.5 M429i
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 641.5 M429i 2013 (Browse shelf(Opens below)) | 1 | Available | 017363 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 641.5 L112o 2011 On cooking : a textbook of culinary fundamentals / | CIR 641.5 L612p 2023 Perfectly good food : a totally achievable zero waste approach to home cooking / | CIR 641.5 M178c 2018 Culinary arts principles and applications/ | CIR 641.5 M429i 2013 Illustrated guide to food preparation | CIR 641.5 M541f 2017 Food for good | CIR 641.5 M612c 2015 Cooking basics for dummies | CIR 641.5 M612c 2020 Cooking basics for dummies / |
Includes Index.
There are no comments on this title.
Log in to your account to post a comment.