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Illustrated guide to food preparation

McWilliams, Margaret

Illustrated guide to food preparation Margaret McWilliams - 11th edition - New Jersey : Pearson Education, 2013. - v, 398 pages : figures, images ; 27 cm.

Includes Index.

ISBN: 9780132738750

Subjects--Topical Terms:
Cooking--Laboratory manuals.

Dewey Class. No.: 641.5 / M429i

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