Illustrated guide to food preparation (Record no. 3976)

MARC details
000 -LEADER
fixed length control field 00704nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512221910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180504t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132738750
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number M429i
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret
Relator term author.
245 00 - TITLE STATEMENT
Title Illustrated guide to food preparation
Statement of responsibility, etc. Margaret McWilliams
250 ## - EDITION STATEMENT
Edition statement 11th
Remainder of edition statement edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. Pearson Education,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent v, 398 pages :
Other physical details figures, images ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes Index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Laboratory manuals.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="123">123</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (legacy code)
-- CIR 641.5 M429i 2013
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        Main Library Main Library Circulation Section 05/12/2023 2 CIR 641.5 M429i 2013 017363 02/21/2026 01/21/2026 1 05/12/2023 Books