Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung.

By:

Yeung, Mylene [author.]

Material type: Text

TextPublisher: Manila : Edric Publishing House, 2023Description: 129 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214781416

Subject(s):

DDC classification:

363.192 Y48r

Contents:

Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Filipiniana Section	FIL 363.192 Y48r 2023 (Browse shelf(Opens below))	1-2	Available		031805
Books	Main Library	Filipiniana Section	FIL 363.192 Y48r 2023 (Browse shelf(Opens below))	2-2	Available		031806

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Previous	FIL 363.192 So56r 2023 Risk management : as applied to safety, security and sanitation /	FIL 363.192 So56r 2023 Risk management : as applied to safety, security and sanitation /	FIL 363.192 Y48r 2023 Risk management with HACCP as applied to safety, security and sanitation /	FIL 363.192 Y48r 2023 Risk management with HACCP as applied to safety, security and sanitation /	FIL 363.1920973 Ar479f 2018 Food-related diseases and their prevention	FIL 363.1926068 R357r 2020 Risk management as applied to safety, security and sanitation	FIL 363.1926068 R357r 2020 Risk management as applied to safety, security and sanitation	Next

Includes bibliographical references.

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