Culinary nutrition: the science and art of healthy cooking / Maria Felisa T. Natad.

By:

Natad, Maria Felisa T [author.]

Material type: Text

TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2023Description: vi, 166 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789719655442

Subject(s):

DDC classification:

612.3 N19c

LOC classification:

QP141 .N383 2023

Contents:

Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Filipiniana Section	FIL 612.3 N19c 2023 (Browse shelf(Opens below))	1-1	Available		031729

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Previous	FIL 611 H880 1987 Human anatomy and physiology	FIL 611 H880 1987 Human anatomy and physiology	Fil 612.3 B128b 2003 Basic principles of nutrition and their application in daily life	FIL 612.3 N19c 2023 Culinary nutrition: the science and art of healthy cooking /	FIL 612.39 C571b 2004 Basic Nutrition for Filipinos	FIL 612.39 C571b 2004 Basic Nutrition for Filipinos	FIL 612.6 Al72h 2018 Human reproduction	Next

Includes bibliographical references.

Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.

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