Bread and pastry production NCll (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan.
Material type:
TextPublisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2021Description: xviii, 301 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9786214270682
- C112b 23 641.815028
- TX769 .C337 2021
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 641.815028 C112b 2021 (Browse shelf(Opens below)) | 1-2 | Available | 028826 | ||
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Books
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Main Library | Filipiniana Section | FIL 641.815028 C112b 2021 (Browse shelf(Opens below)) | 2-2 | Available | 030848 |
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| FIL 641.815 P882b 2015 Bread and pastry production NC II a self learning module/ | FIL 641.815 P882b 2015 Bread and pastry production NC II a self learning module/ | FIL 641.815 P882b 2015 Bread and pastry production NC II a self learning module/ | FIL 641.815028 C112b 2021 Bread and pastry production NCll (tourism sector) / | FIL 641.815028 C112b 2021 Bread and pastry production NCll (tourism sector) / | FIL 641.8150688 D61c 2022 Commercial baking with entrepreneurship / | FIL 641.8150688 D61c 2022 Commercial baking with entrepreneurship / |
"Technical vocational livelihood track."
Includes bibliographical references.
Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts.
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