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Bread and pastry production NCll (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan.

By: Contributor(s): Material type: TextTextPublisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2021Description: xviii, 301 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214270682
Subject(s): DDC classification:
  • C112b 23 641.815028
LOC classification:
  • TX769 .C337 2021
Contents:
Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.815028 C112b 2021 (Browse shelf(Opens below)) 1-2 Available 028826
Books Books Main Library Filipiniana Section FIL 641.815028 C112b 2021 (Browse shelf(Opens below)) 2-2 Available 030848

"Technical vocational livelihood track."

Includes bibliographical references.

Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts.

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