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Bread and pastry production NCll (tourism sector) /

Cabreros, Bryan S.,

Bread and pastry production NCll (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, and Maria Leticia Jose C. Basilan. - xviii, 301 pages : illustrations ; 26 cm.

"Technical vocational livelihood track."

Includes bibliographical references.

Preparing and producing bakery products -- Preparing and producing pastry products -- Prepare and present gateaux, tortes and cakes -- Prepare and display petits fours -- Present desserts.

ISBN: 9786214270682

Subjects--Topical Terms:
Bread.
Pastry.
Baked products.
Baking.

LC Class. No.: TX769 / .C337 2021

Dewey Class. No.: 641.815028 / C112b

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