Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray.

By:

Somoray, Ana Marie M [author.]

Contributor(s):

Somoray, Paige M [illustrator.]

Material type: Text

TextPublisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2023Edition: Second editionDescription: x, 188 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214271306

Subject(s):

DDC classification:

363.192 So56r 23

LOC classification:

TX537 .S666 2023

Contents:

Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.

Summary: "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings. It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library	Filipiniana Section	FIL 363.192 So56r 2023 (Browse shelf(Opens below))	1-5	Available	028801
Books	Main Library	Filipiniana Section	FIL 363.192 So56r 2023 (Browse shelf(Opens below))	2-5	Available	028802
Books	Main Library	Filipiniana Section	FIL 363.192 So56r 2023 (Browse shelf(Opens below))	3-5	Available	028803
Books	Main Library	Filipiniana Section	FIL 363.192 So56r 2023 (Browse shelf(Opens below))	4-5	Available	030826
Books	Main Library	Filipiniana Section	FIL 363.192 So56r 2023 (Browse shelf(Opens below))	5-5	Available	032110

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Includes bibliographical references.

Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.

"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings.
It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.

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