Risk management : as applied to safety, security and sanitation /
Somoray, Ana Marie M.,
Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray. - Second edition. - x, 188 pages : illustrations ; 23 cm.
Includes bibliographical references.
Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings.
It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.
9786214271306
Food--Safety measures.
Food handling--Sanitation.
Risk management.
Food industry and trade--Security measures.
Sanitation.
Food adulteration and inspection.
Public health--Sanitation.
TX537 / .S666 2023
363.192 / So56r
Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray. - Second edition. - x, 188 pages : illustrations ; 23 cm.
Includes bibliographical references.
Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings.
It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.
9786214271306
Food--Safety measures.
Food handling--Sanitation.
Risk management.
Food industry and trade--Security measures.
Sanitation.
Food adulteration and inspection.
Public health--Sanitation.
TX537 / .S666 2023
363.192 / So56r