Risk management : (Record no. 28692)

MARC details
000 -LEADER
fixed length control field 02225nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260804131943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250127s2023 ph a b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214271306
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
Original cataloging agency CSPC
Language of cataloging eng
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .S666 2023
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number So56r
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Somoray, Ana Marie M.,
Relator term author.
245 10 - TITLE STATEMENT
Title Risk management :
Remainder of title as applied to safety, security and sanitation /
Statement of responsibility, etc. Ana Marie M. Somoray.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Intramuros, Manila :
Name of producer, publisher, distributor, manufacturer Unlimited Books Library Services & Publishing Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 188 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food safety -- Workplace hygiene procedure -- Occupational health and safety -- Workplace security -- Disaster management and safety remise -- Basic first aid.
520 ## - SUMMARY, ETC.
Summary, etc. "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings.<br/>It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs. In addition, the learners will gain knowledge and practical skills in basic first aid and how to respond to life-threatening emergencies. "-- Preface of the book.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Security measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public health
General subdivision Sanitation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Somoray, Paige M.,
Relator term illustrator.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Books
Edition 23
Classification part 363.192
Item part So56r
Call number prefix FIL
Call number suffix 2023
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Filipiniana Section 01/27/2025 1 FIL 363.192 So56r 2023 028801 03/14/2026 02/16/2026 1-5 01/27/2025 Books
    Dewey Decimal Classification     Main Library Main Library Filipiniana Section 01/27/2025   FIL 363.192 So56r 2023 028802 01/27/2025   2-5 01/27/2025 Books
    Dewey Decimal Classification     Main Library Main Library Filipiniana Section 01/27/2025   FIL 363.192 So56r 2023 028803 01/27/2025   3-5 01/27/2025 Books
    Dewey Decimal Classification     Main Library Main Library Filipiniana Section 11/19/2025   FIL 363.192 So56r 2023 030826 11/19/2025   4-5 11/19/2025 Books
    Dewey Decimal Classification     Main Library Main Library Filipiniana Section 08/04/2026   FIL 363.192 So56r 2023 032110 08/04/2026   5-5 08/04/2026 Books