Herb and spices / produced by Paulette Mitchell.

By:

Material type: Text

TextPublication details: USA : Learning ZoneXpress, 2009.Description: 1 videodisc (ca. 18 min.) : sd., col. ; 4 3/4 inContent type:

rdacontent

Media type:

rdamedia

Carrier type:

rdacarrier

ISBN:

1571758364

Subject(s):

DDC classification:

635.7 M695h

Summary: The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Audio-Visual Materials	Main Library	Audio Visual Materials	AVM 635.7 M695h 2009 (Browse shelf(Opens below))	1-1	Available		000039AV

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The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.

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