Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson
Material type:
TextPublication details: USA : Learning ZoneXpress, 2012.Description: 1 videodisc (ca. 30 min.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 641.5 C466c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 641.5 C466c 2012 (Browse shelf(Opens below)) | 1-1 | Available | 000031AV |
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Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals.
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