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	1.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 B812w 2005, ... Place hold Add to cart (remove)
	2.	Restaurant service basics Sondra J. Dahmer by Dahmer, Sondra J [author.] Kahl, Kurt W [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2009 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 D131r 2009, ... Place hold Add to cart (remove)
	3.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2010 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 642.6 B812w 2010, ... Place hold Add to cart (remove)

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