Your search returned 3 results.

Results
	1.	Restaurant service basics Sondra J. Dahmer by Dahmer, Sondra J [author.] Kahl, Kurt W [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2009 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 D131r 2009, ... Place hold Add to cart (remove)
	2.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2010 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 642.6 B812w 2010, ... Place hold Add to cart (remove)
	3.	Fundamentals of training manual for waiter and restaurant owner Aadesh Sinha by Sinha, Aadesh [author.] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950683 Si649f 2014. Place hold Add to cart (remove)

Refine your search