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Confessions of chefs and restaurateur / Melanie Nelason.

By: Material type: TextTextPublication details: USA ; Learning ZoneXpress, 2007.Description: 1 videodisc (ca. 15 min.) : sd., col. ; 4 3/4 inContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 157175444X
Subject(s): DDC classification:
  • 647.95023 N335c
Summary: Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Audio-Visual Materials Main Library Audio Visual Materials AVM 647.95023 N335c 2007 (Browse shelf(Opens below)) 1-1 Available 000047AV

Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes.

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