Confessions of chefs and restaurateur / (Record no. 12888)

MARC details
000 -LEADER
fixed length control field 01240nam a22003017a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512224052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230105t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 157175444X
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95023
Item number N335c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nelson, Melanie,
Relator term Producer
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Learning ZoneXpress
245 00 - TITLE STATEMENT
Title Confessions of chefs and restaurateur /
Statement of responsibility, etc. Melanie Nelason.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA ;
Name of publisher, distributor, etc. Learning ZoneXpress,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (ca. 15 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
336 ## - CONTENT TYPE
Source two-dimensional moving image
Content type term rdacontent
337 ## - MEDIA TYPE
Source video
Media type term rdamedia
338 ## - CARRIER TYPE
Source videodisc
Carrier type term rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurateurs.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service--Vocational guidance.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="marc">marc</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Audio-Visual Materials
-- AVM 647.95023 N335c 2007
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Audio Visual Materials 05/12/2023   AVM 647.95023 N335c 2007 000047AV 05/12/2023 1-1 05/12/2023 Audio-Visual Materials