Results of search for 'su:"Restaurants "'

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	1.	Pertinent laws on hospitality management : tourism laws / Mario H. Maranan. by Maranan, Mario H [author.] Maranan, Jovid Maricar D [author.] Rodriguez, Violeta V [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 343.59907864794 M325p 2007. Place hold Add to cart (remove)
	2.	The ultimate, absolutely indispensable guide to food delivery in Metro Manila : (or everything you never knew that was right at the tip of your tongue)/ Twink Macaraig by Macaraig, Twink [author.] Vigilar, Rufi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati : Bookmark, 1994 Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 647.95025 M118u 1994, ... Place hold Add to cart (remove)
	3.	Hotel, restaurant and travel law Karen L. Morris by Morris, Karen L [author.] Cournoyer, Norman G [author.] Marshall, Anthony G [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Cengage Learning Asia, 2008 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 343.7307864794 M831h 2008, ... Place hold Add to cart (remove)
	4.	The restaurant : from concept to operation / John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, 2011 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 647.95068 W151r 2011, ... Place hold Add to cart (remove)
	5.	Successful restaurant design Regina S. Baraban by Baraban, Regina S [author.] Durocher, Joseph F [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2010 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950682 B230s 2010. Place hold Add to cart (remove)
	6.	Grading and classification of hotels, tourism resorts and restaurants Surender Kumar Rai by Rai, Surender Kumar [author.] Rai, Surender Kumar [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.945401 R13g 2014. Place hold Add to cart (remove)
	7.	Training manual for waiter and restaurant owner by Shruti Nigam [editor] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950683 T682 2014. Place hold Add to cart (remove)
	8.	Hotel, restaurant and travel law M. C. Metti by Metti, M. C [author.] Metti, M. C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2008 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 343.7307864794 M568h 2008. Place hold Add to cart (remove)
	9.	Food and beverage service expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning LLC, 2016 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 F739 2016, ... Place hold Add to cart (remove)
	10.	Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by Wentz, Bill [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2007 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 W488f 2007. Place hold Add to cart (remove)
	11.	The restaurant from concept to operation/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 R313 2017. Place hold Add to cart (remove)
	12.	Fundamentals of training manual for waiter and restaurant owner Aadesh Sinha by Sinha, Aadesh [author.] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950683 Si649f 2014. Place hold Add to cart (remove)
	13.	Food and beverage services: intermediate/ by 3G E-Learning Edition: 2nd Ediion Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 F739 2018, ... Place hold Add to cart (remove)
	14.	Hotel & restaurant design by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 728.5 H797 2019. Place hold Add to cart (remove)
	15.	Budget dining and lodging in New England / [electronic resource] Fran & Frank Sullivan ; illustrations by Kathy Michalove. by Sullivan, Fran Sullivan, Frank Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chester, Conn. : Globe Pequot Press, c1985 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TX907 .S79 1985. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Bull cook and authentic historical recipes and practices / [electronic resource] by George Leonard Herter and Berthe E. Herter. by Herter, George Leonard, 1911-1994 Herter, Berthe E Edition: 12th ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Waseca, Minn. : Herter's, 1968 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	17.	California wine country cooking secrets : [electronic resource] starring the best restaurants and wineries of Napa/Sonoma / by Kathleen DeVanna Fish. by Fish, Kathleen DeVanna Series: Books of the "secrets" series Edition: Rev. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Monterey, Calif. : Bon Vivant Press, c1996 Other title: Guidebook & cookbook Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	18.	No cover image available No cover image available Campbell's great restaurants cookbook, U.S.A. [electronic resource] by Campbell Soup Company Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [New York, Rutledge Books, 1969?] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TX725.A1 C24. Place hold Add to cart (remove)
	19.	Central coast cuisine : [electronic resource] favorite recipes from favorite restaurants / by Donna Goodrich. by Goodrich, Donna Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: San Luis Obispo, Calif. : Restaruant Recipes, 1984 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	20.	Cheap chow Chicago / [electronic resource] A. LaBan. by LaBan, A Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Ill. : Chicago Review Press : Distributed by Independent Publishers Group, c1996 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TX907.3.I32 L33 1996. Place hold Add to cart (remove)

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Your search returned 32 results.