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	1.	Meat technology Savita Sinha by Sinha, Savita [author.] Sinha, Savita [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.900954 S617m 2014. Place hold Add to cart (remove)
	2.	Meat : getting the best from your main ingredient / Joanna Farrow by Farrow, Joanna [author.] Farrow, Joanna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New Holland Publishers, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.66 F249m 2012. Place hold Add to cart (remove)
	3.	No cover image available No cover image available The Jungle [electronic resource] / Upton Sinclair by Sinclair, Upton, 1878-1968 Series: Project Gutenberg ; 140 Material type: Text; Format: electronic ; Literary form: Fiction Publication details: Project Gutenberg, 2006 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Call number: PS. Place hold Add to cart (remove)
	4.	No cover image available No cover image available The burger cook book; 200 recipes for the all-American favorite and other ground meat dishes. [electronic resource] by Church, Ruth Ellen Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Chicago, Rand, McNally [1961] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available The complete round-the-world meat cookbook. [electronic resource] by Waldo, Myra Edition: [1st ed.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Garden City, N.Y., Doubleday, 1967 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	6.	Introduction to meat processing. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664.907 In891 2022. Place hold Add to cart (remove)
	7.	Meat, poultry and fish fabrication / Lolita Mendoza. by Mendoza, Lolita [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2021 Availability: Items available for loan: Main Library (1)Call number: FIL 641.6028 M523m 2021. Place hold Add to cart (remove)