Learning Resource and Development

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1.
Gastronomy and the dining experience. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 G219 2022.
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2.
Essentials of food science and nutrition / Theo Graham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Callisto Reference, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 G760e 2020.
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3.
The curious kitten at the Chibineko kitchen : a novel / Yuta Takahashi ; translated by Cat Anderson. by Series: Takahashi, Yuta, Chibineko-tei no omoide gohan ; bk. 1.
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Adult;
Language: English Original language: Japanese Publisher: New York : Penguin Books, 2020
Availability: Items available for loan: Main Library (1)Call number: FIC T139c 2020.
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