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Gastronomy and the dining experience.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2022Edition: 2nd editionDescription: xii, 445 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984659507
Subject(s): DDC classification:
  • 641.57 G219
Contents:
Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.57 G219 2022 (Browse shelf(Opens below)) 1-1 Available 029594

Includes bibliographical references and index.

Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.

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