Gastronomy and the dining experience.
Gastronomy and the dining experience.
- 2nd edition.
- xii, 445 pages : color illustrations ; 26 cm.
Includes bibliographical references and index.
Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.
9781984659507
Gastronomy.
Dining customs.
Culinary arts.
Food culture.
641.57 / G219
Includes bibliographical references and index.
Gastronomy: general concepts -- Early people and civilizations -- The environment as determining human diet -- Cuisine and culture -- Molecular gastronomy -- Wine gastronomy -- Northern and southern Europeans -- East Asians -- Southeast Asians and Pacific Islanders.
9781984659507
Gastronomy.
Dining customs.
Culinary arts.
Food culture.
641.57 / G219