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	1.	Food presentation : styling techniques for professionals / edited by Philip Mantle. by Mantle, Philip [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 641.819 F739 2018, ... Place hold
	2.	Confessions of chefs and restaurateur / Melanie Nelason. by Nelson, Melanie [Producer] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Learning ZoneXpress, 2007 Availability: Items available for loan: Main Library (1)Call number: AVM 647.95023 N335c 2007. Place hold
	3.	Careers for gourmets & others who relish food / [electronic resource] Mary Donovan. by Donovan, Mary Deirdre, 1955- Series: VGM careers for you series Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: VGM Career Horizons, Lincolnwood, Ill., USA : c1993 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX652 .D6 1993. Place hold
	4.	A visual reference to culinary arts. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95023 V829 2020, ... Place hold
	5.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 T361c 2022. Place hold