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	1.	Encyclopedia of food science by Johann Wells [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Callisto Reference, 2015 Availability: Items available for reference: Main Library: Not For Loan (1)Call number: CIR 664 En192 2015. Add to cart (remove)
	2.	Fundamentals on food processing Arlene O. Monsalve by Monsalve, Arlene O [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, Inc. ; 2019 Availability: Items available for loan: Main Library (10)Call number: FIL 664 M758f 2019, ... Place hold Add to cart (remove)

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