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Encyclopedia of food science

Contributor(s): Material type: TextTextPublication details: New York: Callisto Reference, 2015.Description: vii, 205 pages: figures, tables; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781632392480
Subject(s): DDC classification:
  • 664 En192
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library General Reference Section CIR 664 En192 2015 (Browse shelf(Opens below)) 1-1 Not For Loan (Restricted Access) 016019

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