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1.
Food allergy/ John M. James by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh : Elsevier Saunders ; 2012
Availability: Items available for loan: Main Library-Nabua (1)Call number: NUR 616.975 J231f 2012.
2.
Emulsifiers in food technology by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex: John Wiley & Sons, 2015
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.024 Em87 2015.
3.
The chemical feast; [electronic resource] the Ralph Nader study group report on food protection and the Food and Drug Administration, by James S. Turner, project director [and others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Grossman Publishers, 1970
Availability: Items available for loan: Main Library-Nabua (1)Call number: HD9000.9.U5 T83.
4.
A consumer's dictionary of food additives / [electronic resource] Ruth Winter. by
Edition: New, rev., and expanded ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Crown Publishers, c1978
Availability: Items available for loan: Main Library-Nabua (1)Call number: TX553.A3 W55 1978.
5.
Natural additives in fish processing / edited by Viji Pankyamma and Prerna Pandey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, Ontario : Delve Publishing, 2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 639.3 N219 2019.
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