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	1.	Biochemistry and biotechnology of fermented foods by Nguyen Minh Nhut [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delve Publishing, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.024 B520 2017. Place hold Add to cart (remove)
	2.	Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, and D. Dhanasekaran. by Sankaranarayanan, A [editor.] Amaresan, N [editor.] Dhanasekaran, D [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 664.024 F385 2020, ... Place hold Add to cart (remove)
	3.	Fermentation technology / Liah Reyes. by Reyes, Liah [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Vintage Press Ltd, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 664.024 R330f 2023. Place hold Add to cart (remove)

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